Pig-Pickin' Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can mandarin oranges (with juice)
3/4 c. vegetable oil
4 eggs
1 large Cool Whip
1 pkg. instant vanilla pudding
1 large can crushed pineapple

Preparation

Combine cake mix, oranges (including juice), oil and eggs. Bake in three 8-inch layers as directed on cake mix box.
As soon as you take layers out of oven, spoon juice from pineapple over layers.
Mix Cool Whip, pudding and pineapple and frost cake between and on top of layers.
Refrigerate.