One Pot Spaghetti - cooking recipe

Ingredients

1 lb. hamburger
1 small onion (1/2 c.)
2 (14 1/2 oz.) cans chicken broth
1 can (6 oz.) Italian-style tomato paste
1/2 tsp. dried oregano, crushed
1/3 tsp. garlic powder
1/4 tsp. pepper
6 oz. spaghetti, broken

Preparation

In a large skillet, cook beef and onion until meat is brown and onion tender.
Drain off fat.
Stir in broth, tomato paste, oregano, garlic powder and pepper.
Bring to a boil.
Add spaghetti a little at a time, stirring constantly.
Reduce heat, boil gently, uncovered, for 15 to 17 minutes, or until spaghetti is tender, stirring frequently.
Serve with cheese.