Chocolate Caramel Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Swiss chocolate cake mix
1 pkg. Kraft caramels
1 small can Pet milk
1 c. chocolate bits
1 c. nuts

Preparation

Mix Swiss chocolate cake as directed.
Put 1/2 batter in bottom of greased and floured 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0.