Shrimp And Rice Salad - cooking recipe

Ingredients

1 c. cooked rice
1 1/2 tsp. salt
1 Tbsp. chopped green olives
3 Tbsp. lemon juice
6 Tbsp. French dressing
dash of black pepper
3 c. cooked shrimp, cut up
2 1/2 c. raw, chopped cauliflower
3 Tbsp. chopped green onions
1 c. mayonnaise

Preparation

Mix mayonnaise, salt, pepper, lemon juice and French dressing together in a small bowl; mix well.
Mix rice, olives, shrimp, onions and cauliflower in a large bowl.
Pour dressing mixture over shrimp mixture.
Mix.
Refrigerate overnight.
Serves 6 to 8 people.