Icebox Pie - cooking recipe

Ingredients

1 pkg. lime Jell-O
1/2 c. hot water
3/4 c. Milnot
1 c. sugar
1/4 c. lemon juice

Preparation

Dissolve Jell-O in hot water.
Cool, then add the lemon juice. Chill milk until icy whip.
Add the sugar, then fold in Jell-O. Put in graham cracker shell.
Chill.