Brie Dessert Round - cooking recipe

Ingredients

1 small wheel Brie
1/4 c. honey
1/2 c. chopped pecans

Preparation

Cut around the top of the Brie 1/4-inch from the edge and remove top crust.
Place Brie in pretty baking/serving dish. Sprinkle nuts on top and drizzle with honey.
Bake at 350\u00b0 until bubbly, about 15 minutes.
Serve immediately with your favorite crackers.