Tomato Soup - cooking recipe

Ingredients

2 Tbsp. margarine
3 Tbsp. flour
2 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
2 c. tomato juice
2 c. milk

Preparation

Melt margarine.
Add flour, sugar, salt, pepper and 1 cup tomato juice.
Cook, stirring constantly, until thick.
Remove from heat and blend in 1 more cup of tomato juice and 2 cups milk. Heat until hot enough to serve.
Do not boil.