Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
1 tsp. sugar
1 Tbsp. mustard
3 Tbsp. mayonnaise
paprika

Preparation

Boil eggs for 7 minutes.
Let cool then peel off shell.
Cut eggs into 2 halves and take out yolks.
With a fork, break up yolks into fine pieces.
Add sugar, mustard and mayonnaise and stir until creamy.
Spoon mixture back into egg whites.
Sprinkle with paprika.