Marinated Cube Steaks - cooking recipe

Ingredients

4 beef cube steaks
1/4 c. low-calorie Blue cheese or Italian dressing
1 medium tomato, cut into eighths
salt

Preparation

Use large skillet with nonstick finish or coat regular skillet with vegetable spray-on for cookware.
Place meat in skillet. Pour dressing over meat and cover.
Let stand 20 minutes, turning once.
Brown meat in skillet over medium until done.
Add tomato. Season with salt.
Serve meat topped with tomato and pan juices. Makes 4 servings, 250 calories.