Easy Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 lb. ground sausage
2 cans corn
1 can Ro-Tel tomatoes
1 can stewed tomatoes
1 large onion
2 pkg. corn bread mix

Preparation

Chop onion.
Brown
meat with onion.
Drain.
Add corn, Ro-Tel and tomatoes.
Mix corn bread as directed.
Pour batter on top of meat mixture.
Bake at 400\u00b0 for about 30 minutes.