Tuna Casserole - cooking recipe

Ingredients

4 to 5 oz. wide noodles
1/2 c. mayonnaise
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1/2 tsp. dill weed
1/2 c. milk
6 oz. can tuna fish, drained

Preparation

Cook noodles according to directions; drain. Combine mayonnaise, milk and soup. Add Cheddar cheese, dill weed and tuna. Stir in the cooked noodles and pour into 1 1/2-quart casserole dish. Cover and bake 1/2 hour at 350\u00b0.
Sprinkle top with buttered bread crumbs or cracker crumbs or French fried onions or crushed potato chips. Bake 5 minutes more. Makes 6 servings.