Cheese Crisps - cooking recipe

Ingredients

1 c. butter or margarine, softened
2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. cayenne pepper
2 c. (8 oz.) shredded sharp Cheddar cheese
3 c. crisp rice cereal

Preparation

In a mixing bowl, cream butter until fluffy.
Slowly mix in flour, salt and pepper.
Stir in cheese and cereal.
Shape into 1 1/2-inch balls and place on ungreased baking sheets.
Bake at 350\u00b0 for 15 to 17 minutes or until lightly browned.
Serve warm or cold.
Yield:
3 dozen.