Glazed Pecans - cooking recipe

Ingredients

1 c. shelled pecans
1/4 c. sugar
dash of salt

Preparation

Put pecans, sugar and salt in a large heavy skillet.
Cook over medium heat, stirring the mixture constantly.
Cook sugar-nut mixture until sugar melts and turns a rich golden color.
Transfer nut mixture to waxed paper and let cool slightly.
Separate nuts.