Millionaire Torte - cooking recipe

Ingredients

1 Jiffy yellow cake mix
8 oz. low-fat cream cheese (room temperature)
2 c. milk
1 small pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple, drained
1 (12 oz.) container Cool Whip lite

Preparation

Bake the cake in a 9 x 13-inch pan at 350\u00b0 for 12 minutes. Cool.
Slowly blend the milk with the cream cheese and pudding. Pour over cake; let set.
Spread drained crushed pineapple over pudding mixture.
Spread Cool Whip over pineapple.
Refrigerate.