White Chili - cooking recipe

Ingredients

1 lb. chicken breasts, diced
2 tsp. olive oil
1 onion, chopped
3 cloves garlic, mined
1 (18 oz.) can tomatillas (green tomatoes), drained and cut up
1 (14 oz.) can tomatoes
1 (10 oz.) can low sodium chicken broth
1 (7 oz.) can chopped green chilies
salt and pepper to taste
1/2 tsp. oregano
1/4 tsp. cumin
1/2 tsp. coriander seed, crushed or ground coriander
2 (15 oz.) cans white kidney beans or Great Northern beans
juice of 1 lime or equivalent bottled juice

Preparation

Cook 1 pound chicken breasts, diced, in 2 teaspoons olive oil. Set aside.
Saute until tender onion and garlic.
Stir in tomatillas, tomatoes, chicken broth, green chilies, oregano, cumin and coriander.
Bring this to a boil, then reduce heat and simmer for 20 minutes.
Return chicken to pot.
Add white kidney beans and lime juice.
Salt and pepper to taste.