Swiss Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, chopped
2 c. celery, sliced
2 c. croutons
2 c. (8 oz.) shredded Swiss cheese
1 c. Miracle Whip or dressing
1/2 c. milk
1/4 c. onion, chopped
1/8 t. black pepper

Preparation

Heat oven to 350\u00b0.
Mix all ingredients together and spoon into a 2-quart casserole.
Bake 40 minutes or until thoroughly heated. Makes 6 servings.