Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots
1/4 c. carrot liquid
2 Tbsp. grated onion
3/4 tsp. horseradish
1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. seasoned bread crumbs
1/4 c. melted margarine

Preparation

Cut carrots and cook in salted water until crisp-tender. Drain, reserving 1/2 cup liquid.
Mix onion, horseradish, mayonnaise, salt, pepper and carrot liquid.
Combine with carrots in buttered casserole dish.
Mix bread crumbs with melted margarine and spread over carrots.
Bake at 375\u00b0 for 15 to 20 minutes or until bubbly.