Angel Biscuits (Buttermilk) - cooking recipe

Ingredients

1 envelope active dry yeast
2 Tbsp. lukewarm water
5 c. unsifted flour
3 tsp. baking powder
1 1/2 tsp. salt
1/4 c. sugar
1 tsp. baking soda
3/4 c. shortening
2 c. buttermilk

Preparation

These are yeast biscuits and the dough can be kept in the refrigerator for several days so the family can have fresh baked bread for several nights.