Dump Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 can crushed pineapple (do not drain)
1 can cherry pie filling
1 stick oleo
1 c. pecan pieces

Preparation

Put pineapple and cherry filling in 9 x 13-inch pan sprayed with Pam.
Stir.
Sprinkle dry cake mix over filling.
Drizzle 1 stick melted oleo over dry mix.
Sprinkle 1 cup nuts.
Bake at 350\u00b0 for 1 hour.