Cornmeal Pie - cooking recipe

Ingredients

3/4 stick butter (melted)
3 eggs (well beaten)
1 c. white sugar
1/2 c. brown sugar
1 tsp. vanilla
1 tsp. white vinegar
2 tsp. white cornmeal

Preparation

Beat all ingredients well.
Pour into unbaked pie shell. Bake at 350\u00b0 for 30 to 35 minutes.