Corn Bread - cooking recipe

Ingredients

1/2 c. flour
1/2 c. sugar
2 c. meal
2 c. buttermilk
1 egg
1/4 tsp. salt
1 tsp. soda

Preparation

Combine egg, salt and buttermilk.
Blend well and stir in flour, meal and sugar.
Mix well.
Bake at 400\u00b0
until brown.