Waldorf Astoria Stew - cooking recipe

Ingredients

2 lb. stew meat, chunked, but not browned
2 c. carrots, cubed
2 c. potatoes, cut up
2 c. celery, sliced
4 onions, quartered
1 slice broken bread
3 Tbsp. tapioca
1 Tbsp. sugar
1 can whole tomatoes
salt
pepper

Preparation

Mix together and place in large casserole.
Bake at 250\u00b0 for 8 hours.
Stir occasionally.