Mom'S Rice Pudding - cooking recipe

Ingredients

1 c. Minute rice
6 eggs
1 can Milnot
1 can water
3/4 c. sugar
3/4 tsp. salt
1 Tbsp. vanilla extract
3/4 c. raisins
nutmeg

Preparation

Cook rice according to directions on box.
Combine and beat eggs, Milnot, water, sugar, salt and vanilla.
Put rice in baking dish; add raisins and egg mixture.
Sprinkle nutmeg on top.
Bake at 350\u00b0 in a pan of water for about 55 minutes.