Chicken Pot Pie - cooking recipe

Ingredients

2 c. chicken (can use 2 cans chicken, drained)
1 (16 oz.) can Veg-All, drained
2 cans cream of potato soup
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) pie crusts, thawed (I use Pillsbury in the dairy section)

Preparation

Mix all ingredients, except pie crusts.
Put one 9-inch pie crust in bottom of a 9-inch pie plate.
Mix all other ingredients and pour into crust.
Place the other 9-inch pie crust on top. Crimp edges to seal. Cut slits in pie crust .
Bake at 350\u00b0 for 40 minutes.
Cool for 10 minutes.