Sausage Souffle - cooking recipe

Ingredients

8 slices bread, cubed
1 1/2 lb. browned sausage links, drained and cut into bite-sized pieces
6 eggs, beaten
2 1/2 c. milk or 1 1/2 c. milk and 1 c. eggnog
3/4 tsp. dry mustard

Preparation

Mix together and pour
into 9 x 13-inch pan.
Let set 6 hours or overnight
in
fridge.
Bake 45 minutes at 350\u00b0.
Top with 3 cups grated cheese and bake 5 minutes more.