Ricotta Cheese Cake - cooking recipe

Ingredients

2 lb. Ricotta cheese
3/4 c. sugar
1 tsp. vanilla
3 eggs, lightly beaten
1 1/2 tsp. lemon peel
1 lb. 2.5 oz. lemon cake mix with pudding

Preparation

Beat eggs and sugar until lemony.
Add cheese, lemon peel and vanilla.
Mix well, according to package and pour into well-greased and floured 13 x 9-inch pan.
Carefully spoon cheese mixture over.
Bake at 350\u00b0 for 65 minutes or until done (test with toothpick).
Cool on rack 1 hour.
Invert on plate and sprinkle with powdered sugar.