Sausage And Egg Casserole - cooking recipe

Ingredients

12 eggs
3 c. milk
12 slices bread, cubed
1 tsp. salt
1 tsp. prepared mustard
1 lb. Old Folks sausage
1 c. packaged grated Cheddar cheese

Preparation

Crumble and slightly brown sausage.
Drain off grease; cool. In mixing bowl beat eggs; add milk, salt and mustard.
Add cubed bread and stir.
Add cheese and sausage and put in glass baking dish 9 x 13-inch and place in refrigerator overnight.
Bake at 350\u00b0 for about 45 minutes.
Set out a few minutes after baking, cut and serve.
Serves 8 to 10.