Grandma'S Apple Pie - cooking recipe

Ingredients

3 c. pared, cored and sliced apples
3 Tbsp. flour
1/2 tsp. cinnamon
1 c. sugar
2 Tbsp. butter
3 Tbsp. milk

Preparation

Preheat oven to 375\u00b0.
Mix apples, flour, sugar and cinnamon. Stir gently.
Pour into unbaked crust.
Dab with butter and pour milk over filling.
Roll top crust same as bottom and lift onto filled pie or decorate with lattice top.
Bake 40 to 45 minutes. Filling for 1 pie.