Reese'S Peanut Butter Cups - cooking recipe

Ingredients

1 c. graham cracker crumbs
1 c. crunchy peanut butter
2 sticks margarine, melted
1 box confectioners sugar
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix the first 4 ingredients together and pat in a 9 x 13-inch pan.
Melt the chips in double boiler and spread on top. Refrigerate.
Take out 1 hour before cutting.