Roast Beef (Philippine Style) - cooking recipe

Ingredients

2 1/2 lb. boneless whole piece beef (any roast)
1 (8 oz.) can tomato sauce
1/4 c. onions, sliced
2 Tbsp. vinegar
1 tsp. salt
1/4 tsp. cinnamon (optional)
1/4 c. soy sauce
3 gloves garlic
2 Tbsp. wine or cooking sherry
1/2 tsp. pepper
2 bay leaves

Preparation

Mix all ingredients in a pot, then marinate beef in mixture. Cover and simmer for 30 minutes.
Add a cup of water and continue to simmer, covered, for 1 1/2 hours more or until meat is tender. Taste and correct seasoning, if needed.
Slice crosswise against fibers when serving.