Carrot Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. oil
6 eggs
3 jars Gerber junior carrots
3 3/4 c. flour
3 tsp. baking soda
3 tsp. cinnamon
pinch of salt
18 oz. crushed pineapple, drained
3/4 c. walnuts
3/4 c. raisins
1 1/2 tsp. vanilla

Preparation

Mix together the sugar, oil, eggs and carrots.
To this, add the flour, baking soda, cinnamon and salt; blend well.
Add the crushed pineapple, walnuts, raisins and vanilla.
Pour into a 13 x 9-inch pan or 10 x 15-inch pan.
Bake at 350\u00b0 for 45 to 60 minutes.