Potato-Stuffed Meat Loaf - cooking recipe

Ingredients

2 (10 oz.) red skinned potatoes
1 Tbsp. vegetable oil
3 c. shredded green cabbage
1 medium onion, finely chopped
7 oz. lean ground beef
7 oz. lean ground turkey
1/4 c. plus 2 Tbsp. plain dried bread crumbs
2 large eggs
1 c. canned crushed tomatoes
1 Tbsp. dried oregano, crumbled
1 tsp. dried basil, crumbled
1/2 tsp. celery salt
1/4 tsp. black pepper
chopped parsley (to garnish)

Preparation

In medium saucepan, add potatoes and cold water to cover. Partially cover and bring to a boil.
Reduce heat and simmer until tender when pierced, 30 to 35 minutes.
Preheat oven to 325\u00b0. Line a 9 x 5-inch loaf pan with a sheet of aluminum foil; allow foil to overlap in large nonstick skillet.
Heat oil.
Add cabbage and onion; saute until well browned, 10 to 12 minutes.