Cold Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti
8 oz. Italian dressing
1 1/2 oz. McCormick Salad Supreme
1/2 green pepper
3 scallions
1 small cucumber
1 stalk celery
1 small tomato, diced
black olives, sliced

Preparation

Day Before Serving:
Cook spaghetti.
Don't use salt or oil. Rinse in cold water and drain.
Marinate overnight in 4 ounces of Italian dressing.