Sally'S Pizza Dough - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1 tsp. sugar
3 c. flour
1 tsp. salt
2 Tbsp. oil

Preparation

Combine yeast
and
water
in
a
small
bowl, then add sugar. Let
stand
for 5 minutes.
Add 2 cups flour, salt and oil.
Mix until
smooth.
Add
additional
1 cup flour as you knead the dough.
Let rise 10 minutes.
Smash out or roll out to make
pizza crust.
Put
crust
onto a greased pan and add pizza
sauce, shredded
Mozzarella
and/or Cheddar cheese and desired toppings. Bake at 400\u00b0 for 20 minutes.