Butterhorns - cooking recipe

Ingredients

1 1/2 c. butter
6 c. flour
1 1/2 c. sugar
2 tsp. vanilla
2 c. blanched almonds

Preparation

Cream together butter, sugar and vanilla.
Add remaining ingredients.
Roll into horns.
Bake in oven at 350\u00b0 for 10 to 12 minutes.