Jello Mold - cooking recipe

Ingredients

3 c. thin pretzels, coarsely chopped
1 1/2 sticks margarine
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
2 c. Cool Whip
2 large pkg. strawberry jello
1 (20 oz.) can crushed pineapple
5 (10 oz.) pkg. frozen sliced strawberries, partially thawed

Preparation

Melt butter; mix with chopped pretzels.
Press into bottom of 4-quart oblong Pyrex dish.
Bake at 400\u00b0 for 10 minutes.
Set aside and cool.