Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped nuts (walnuts)
1/4 c. finely chopped green pepper
1 Tbsp. grated onion
1 1/2 tsp. seasoned salt

Preparation

Mix all, 1 cup nuts, together.
Chill and roll in remaining nuts after shaping.
Refrigerate well.