Orange Cake - cooking recipe

Ingredients

1 c. squeezed orange juice (about 6 or 7 oranges)
1 small (2.9 oz.) box orange Jell-O
1/2 c. sugar or to desired amount
1 box yellow cake mix
1 1/4 c. water
1/3 c. vegetable oil or butter
4 eggs

Preparation

Follow directions on back of cake mix box.
Cook orange juice and sugar for 5 minutes.
Juice will not get thick, will get steamy and hot.
Beat together yellow cake mix, water, vegetable oil or butter, eggs and orange Jell-O.
Beat together for about 2 minutes. Grease and flour desired pan to cook.
Bake at 350\u00b0 for 33 to 38 minutes.
Let cool; pour hot, steamy orange syrup over cake. Spread evenly.
Cool, then ready to eat!