Barbecue Ribs - cooking recipe

Ingredients

pork ribs (country style or boneless rib strips)
1 to 3 bottles barbecue sauce
water

Preparation

Singe ribs on grill for 5 minutes on each side.
Take off the grill.
Arrange meat in a 9 x 13-inch pan.
(Use a small pan for a few ribs, or a larger one for company.) Cover the meat with the sauce.
Add water to make sure the meat is covered with liquid. Place pan on the grill for 1 hour.
Turn the ribs over after 30 minutes.
The meat wil be so tender, you can cut it with a fork.