Low-Fat Dessert - cooking recipe

Ingredients

1 large angel food cake
1 large box strawberry jello
2 large cartons Cool Whip
fresh strawberries

Preparation

Tear angel food cake apart in small pieces.
Mix jello (dry) with 1 carton Cool Whip and the cake.
Spray Bundt pan with Pam. Pour cake mixture into pan.
Let set overnight in refrigerator. Pour out of pan and ice with other carton of Cool Whip.
Place strawberries on top of cake.