Blueberry Salad - cooking recipe

Ingredients

1 can blueberries
1 lg. pkg. black cherry jello
1 can pineapple

Preparation

Drain fruits and add water to make 1 3/4 c. liquid.
Bring to a boil and pour over Jello.
Add 1 1/2 c. cold water.
Refrigerate until mushy, then add fruits.