Mini-Reubens - cooking recipe

Ingredients

12 slices cocktail rye bread
2 Tbsp. soft butter
2 Tbsp. prepared mustard
1/4 lb. corned beef, thinly sliced
1/2 c. sauerkraut, rinsed and drained
6 slices Swiss cheese, cut in half

Preparation

Preheat oven to 400\u00b0.
Spread each slice of bread with 1/2 teaspoon each of butter and mustard.
Place two slices of corned beef on each slice.
Add a heaping teaspoonful of sauerkraut.
Top with a piece of cheese.
Place on a lightly greased baking sheet. Bake for 8 to 10 minutes or until cheese is melted.
Cut, if desired, in half and serve hot.