Cream Of Mushroom Soup - cooking recipe

Ingredients

6 Tbsp. butter
1 medium onion, chopped
1/2 lb. fresh mushrooms, chopped
3 Tbsp. flour
3 c. chicken broth
pepper to taste
3/4 c. light cream

Preparation

Melt butter in a saucepan.
Add onion and cook over moderate heat until onion is soft.
Add mushrooms; cover pan and cook several minutes.
Remove mixture from heat and blend flour.
Add stock slowly; bring mixture to a boil.
Reduce heat and simmer for 5 minutes.
Stir in cream.
Serves 6.