Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
5 Tbsp. melted butter
2 c. powdered sugar
1/4 lb. margarine
2 eggs
4 to 5 bananas
2 regular or 1 large can crushed pineapple
1 container whipped topping
nuts

Preparation

Mix graham cracker crumbs and butter; press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes.
Cool.