Cream Of Cauliflower Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
1 (10 3/4 oz.) can cream of potato soup (undiluted)
2 c. milk
1 tsp. dry mustard
3 Tbsp. melted margarine
1 Tbsp. chopped chives
salt and pepper to taste

Preparation

Cook cauliflower by package directions; drain.
Combine all ingredients except chives.
Blend until smooth with electric blender and blend until smooth.
Add chives; heat well and season with salt and pepper to taste.
Makes 4 to 6 servings.