Buttermilk Pie - cooking recipe

Ingredients

3 eggs
2 c. sugar
3 Tbsp. flour
1 c. buttermilk (if you don't have buttermilk, mix 1 1/2 tsp. lemon juice to 1 c. milk)
1/2 c. butter
1/2 c. pecans
unbaked pie shell

Preparation

Cream butter and sugar (1/2 cup at a time); add eggs 1 at a time.
Add flour, buttermilk and pecans.
Fill unbaked pie shell. Cook at 325\u00b0 for 1 1/2 hours or until a knife inserted in center comes out clean.