Thick Chili - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 clove garlic, crushed
1 bell pepper, chopped
1 (16 oz.) cans tomatoes, cut up
1 (15 oz.) can tomato sauce
3 Tbsp. chili powder
1 Tbsp. sugar
2 (1 lb.) cans kidney beans, drained
1 Tbsp. pepper
1 Tbsp. salt

Preparation

Crumble ground beef into Dutch oven.
Add onion, garlic and bell pepper.
Cook until beef is brown and vegetables are tender; stir frequently.
Add remaining ingredients except kidney beans. Cook over medium heat for 30 minutes, stirring frequently.
Add kidney beans and simmer on low heat for 30 minutes.