Ham Barbecues - cooking recipe

Ingredients

2 lb. chipped ham
1/2 c. chopped onion
1/2 c. chopped celery
14 oz. bottle catsup
1 c. water
1/4 c. brown sugar
1 tsp. salt
1 tsp. pepper
2 Tbsp. vinegar
2 Tbsp. lemon juice
1 Tbsp. dry mustard

Preparation

Saute first 3 ingredients in margarine.
In large pot, mix first 3 ingredients with next 8.
Simmer for 30 to 60 minutes. Serve on hamburg buns.