Didy'S Vegetable Soup - cooking recipe

Ingredients

1 large meaty soup bone
1 large can tomato juice
1 large can tomatoes
1 can corn
1 can peas
4 large potatoes
1 large onion
2 stalks celery
2 carrots
2 zucchini squash
2 yellow squash
salt to taste
onion powder to taste
garlic to taste
pepper to taste

Preparation

Cook soup bone on medium heat.
Add seasonings to taste.
Add tomato juice, onions and celery.
Cook until tender.
Add rest of vegetables and simmer for 2 to 3 hours.