Mostaccioli Pasta Salad - cooking recipe

Ingredients

1 lb. mostaccioli pasta
1 c. cider vinegar
1 1/2 c. water
1 1/2 c. sugar or less
2 Tbsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
1 cucumber, cut in chunks
1 tsp. garlic powder
1 medium onion, chopped
2 Tbsp. fresh parsley, chopped

Preparation

Cook pasta; cool.
Pour blended mixture over pasta.
Cool overnight.